A comparison of the antioxidant property of five Ayurvedic formulations commonly used in the management of vata vyadhis

BACKGROUND The five kashayams (kwaths - decoctions) Manjishtadi kashayam (MK), Rasna erandadi kashayam (REK), Sahacharadhi kashayam (SK), Maharasnadi (or Rasna dwiguna bhagam) kashayam (MRK) and Dhanwantharam kashayam (DK) are widely used in the management of diseases manifested due to vitiation of vata and vatarakta (mostly diseases of connective tissues, bones, joints and nervous system). Free radicals are generated subsequent to the inflammatory changes in such conditions, and these cytotoxic reactive oxygen species cause oxidative damage to the cells. Phenolic compounds are the most common water soluble antioxidant compounds in plants. OBJECTIVE The present study aims at evaluating the phenolic content and antioxidant properties of these five kashayams and their probable protective role in the management of vata vyadhis. MATERIALS AND METHOD The total phenolic contents of these five Ayurvedic decoctions were determined using Folin-Ciocalteu method and the antioxidant properties were estimated by DPPH (2'2-diphenyl-1-picryl hydrazine) radical scavenging activity. RESULT MK exhibited higher property (total phenolic content-15.61 ± 0.006 mg/g wt, EC50-7.2μg/ml) when compared to other kashayams. DK with phenolic content 12.056 ± 0.004 mg/g wt and 22 μg/ml effective concentration for 50% inhibition comes next in the present study. REK, SK and MRK show almost similar phenolic content and antioxidant property. CONCLUSION From the observations, it is seen that the total phenolic content and the antioxidant property of the products justify the protective and corrective effects produced by the products in vata and vatarakta disorders.